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Restaurants

Website design for restaurants

A clean, fast restaurant site with your menu, hours, location and ordering links — built for you in as little as 48 hours, without agency prices.

Why this matters for your business

People looking for somewhere to eat decide in under a minute, usually on a phone, usually from a Google search or a map listing. If your menu is a blurry PDF or your hours are wrong, they go somewhere else.

We build the site around the three things diners actually look for: what you serve, when you are open, and how to get there or order.

Your menu, readable on a phone

Real text, not a PDF nobody can pinch-zoom. Easy for you to update and easy for Google to read.

Hours and location, front and centre

Including holiday hours, so nobody turns up to a closed door.

Ordering and reservation links

We wire up whatever you already use — DoorDash, Uber Eats, Toast, OpenTable, or a phone number.

Built for local search

Structured so you show up when someone nearby searches for what you serve.

Three simple steps

1. Tell us what you need. A short intake, about fifteen minutes — your services, your customers, how people find you now.

2. We design, write and build. Draft copy, page design, build and testing on real devices. You are not handed a page builder.

3. You review, we revise, then launch. 10 defined revision rounds. You say what is wrong, it gets fixed, it goes live.

Who this is for

We build sites for restaurants, bakeries, food trucks, bars, coffee shops and catering businesses. If you are somewhere adjacent to that list, the process is the same — tell us what you do and we will build around it.

What we do not do

We do not build custom web apps, full ecommerce catalogs, marketplaces or complex booking systems from scratch. We build high-quality marketing websites that look professional, load fast and are set up for search from day one. If you need a full online store with hundreds of products, say so at intake and we will tell you honestly whether we are the right fit.

What a restaurant site usually holds

  • ✓Home — A photo of the food, today's hours and the order and reservation buttons above the fold.
  • ✓Menu — Typed text grouped the way your kitchen thinks, with dietary markers you confirm.
  • ✓Order online — Buttons for pickup or delivery through the services you already use.
  • ✓Reservations and private events — Your booking link plus a request form for parties, buyouts or catering.
  • ✓About the kitchen — The chef or family behind the place and the dishes regulars come back for.
  • ✓Find us — Address, parking, transit and holiday hours in one spot.

Where a restaurant build ends

  • ✓Menu pages and event request form — Included; we type the menu and set up the form.
  • ✓Ordering and delivery apps — Connected; Toast, DoorDash, Uber Eats or Square receive the order, and their commissions stay between you and them.
  • ✓Reservation system — Connected to OpenTable, Resy or the tool you use, or Square if you take deposits for larger tables.
  • ✓Custom ordering system or loyalty accounts — Not built here; these come from your point-of-sale or ordering provider.

What you pay and what the apps charge

The site is built for a single fee tied to its size. One location with one menu fits a smaller plan; several menus, a catering page and an events section push it up a step. Menu typing is part of the work, not an extra.

Website Care at $30/month covers hosting, HTTPS, backups, weekly checks and up to 30 minutes of small edits each month, which handles a seasonal menu tweak or new hours. Ordering platforms and payment processors charge you separately.

Getting the restaurant online

  1. Menu hand-off: You send the current menu as a photo, file or printed sheet.
  2. Links and accounts: You share ordering and reservation links; we confirm each one opens the correct location.
  3. Food photography plan: Send what you have; we tell you which dishes need a fresh shot.
  4. Build and proof: We lay out the menu and you check every price and allergen note.
  5. Launch: We go live and confirm your listing points visitors to the new site.

What restaurant owners want to know

We change specials daily. Do we need to message you each time?

Not for daily specials. We can add a specials section that pulls from a post you already update, such as your social account, or point to a board you control. Your monthly edit time is better spent on menu or hours changes.

Will the site show allergy information?

It can display allergen or dietary markers you provide for each dish. Your kitchen confirms them, and we add a line telling guests to mention allergies to staff, since recipes and suppliers change.

Can it take catering orders?

We add a catering inquiry form that asks for date, head count and budget, so you can quote by hand. If your ordering platform supports catering, we link to that too.

We have two locations with different hours. How does that work?

Each location gets its own block or page with its own hours, map and ordering link, so guests don't order from the wrong kitchen. A second menu increases page count a little, which we factor into sizing.

Ready when you are

Tell us about your business. About thirty seconds, no cost, no obligation.

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Common questions

Can you put my menu on the site?

Yes, as real readable text rather than a PDF. It loads faster on a phone and search engines can actually read what you serve.

Can you link to DoorDash, Uber Eats or Toast?

Yes. We wire up whatever ordering or reservation system you already use. We do not make you switch.

What if my menu changes often?

We set it up so it is straightforward to change, and we can handle updates for you if you would rather not.

Do you work with food trucks?

Yes. Food trucks, caterers and pop-ups too — location and schedule get prominence instead of a fixed address.

How fast can my restaurant site be live?

As little as 48 hours when the scope is clear.