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Moon Pie BakeshopTap a window ✦
MOON PIE BAKESHOP PIES COFFEE ORDERS

The night shift

Baked by moonlight,
served by morning.

Every pie in the window was rolled out while the street was asleep. All-butter crust, fruit from the farm stand, and a recipe box that is older than the shop itself. We bake through the night so the first slice comes out of the case still warm, and the last one goes home in a paper box tied with string.

  1. DuskThe dough comes out of the cold. Butter in pea-sized pieces, never smaller, so the crust shatters instead of bends.
  2. LateFruit gets cut by hand and tossed with sugar, lemon and a pinch of salt. It sits and makes its own syrup while we weave the lattice.
  3. Small hoursOvens on. Pies bake low and slow until the filling bubbles through the vents and the edges go deep amber.
  4. SunrisePies cool on the rack, the coffee starts dripping, and the window light comes on. The case is full when the door opens.

The pie case

Twelve pies,
one window.

What's in the case today. Every pie comes by the slice or whole, with a couple of savory ones you take home and bake yourself. When it's gone, it's gone until the next moon rises.

Fruit pies

Apple crumbThree kinds of apple, brown-butter streusel, a little cardamom.Slice or whole
Sour cherry latticeTart cherries under a woven top. The one people drive across town for.Slice or whole
Peach & gingerSummer only. Ripe peaches, fresh ginger, a crackly sugar top.Seasonal

Cream & custard

Chocolate chessDense, fudgy, crackled on top. Best with a cold glass of milk.Slice or whole
Buttermilk moonSilky custard, nutmeg, a dusting of sugar in the shape of a crescent.House pie
Banana creamVanilla custard, sliced bananas and a cloud of barely sweet cream.Weekends

Savory & hand pies

Chicken pot pieRoast chicken, root vegetables and herb gravy under a flaky lid.Whole, to bake at home
Mushroom & leekA vegetarian pie with thyme, cheddar crust and plenty of pepper.Slice or whole
Hand piesFolded and crimped. Rotating fillings, sweet and savory.Grab and go

Little things & coffee

Pie of the weekWhatever the farm stand had too much of. Ask at the window.Changes weekly
Crust cookiesLeftover dough, cinnamon sugar, baked crisp. A baker's secret.By the bag
Drip, cortado, cocoaCoffee from the door window, cocoa thick enough to stand a spoon in.Coffee window

The ones we're known for

Three pies that made the shop.

A whole fruit pie with a leaf-cut crust on a dark table
No. 01The leaf-top appleEvery leaf on the lid is cut by hand and painted with cream, so the top bakes up like autumn on a plate.
A slice of cherry lattice pie on a blue plate
No. 02Sour cherry latticeBright, tart and deep red. The lattice is woven by the same hands every single night.
A slice of crumb-topped pie with a fork
No. 03Apple crumb sliceBrown-butter streusel piled high. The slice that most often comes back for a second.
Lattice pie on a cake stand beside a bowl of apples

Whole pies & holidays

We'll write it in crust.

Birthdays, thank-yous, holiday tables, the neighbor who just moved in. Order a whole pie and we'll cut a name or a short note into the top before it goes in the oven.

A preview only. Up to 18 letters fit on the lid.
  1. Pick a flavor from the case, sweet or savory.
  2. Give us a day's notice, or two before a holiday.
  3. Pick it up warm, boxed and tied with string.
A warm bakery counter with shelves of pastries

Inside the shop

Pull up a stool by the window.

Six stools facing the street, a long marble counter and a case that hums all day. Stay for a slice and a coffee while the sky changes color, or take one for the walk home.

OPEN

come in, it's warm

MonClosed (we sleep)
Tue – Thu7am – 6pm
Fri7am – 9pm
Sat8am – 9pm
Sun8am – 3pm

Good to know

Before you come by

Can I reserve a whole pie?

Yes. Whole pies need a day's notice, and two days before any holiday. Savory pies can be picked up unbaked with instructions for your own oven.

Do you have anything gluten-free?

We keep a gluten-free crust for whole-pie orders. Our kitchen uses a lot of flour, so we can't promise it's safe for celiac guests.

When is the case fullest?

First thing in the morning. Popular pies like the sour cherry often sell out by early afternoon on weekends.

Can you do pies for a party or office?

We can bake a run of whole pies or a tray of hand pies for gatherings. Ask at the window and we'll plan it with you.

Before the moon sets

Save me
a slice.

The case fills up at sunrise and empties by dusk. Come early for cherry.

See today's pie case

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