Tonight at the pier
The plates people come back for
The menu moves with the catch and the season. These are the ones regulars ask about first.
Fresh seafood, wood-fired plates and cocktails that taste like the last hour of daylight. Walk in, or hold a table for tonight.
The menu moves with the catch and the season. These are the ones regulars ask about first.
Dinner, brunch, lunch, the bar and the seasonal sets. Tap a button to switch.
Served nightly as the lanterns come on. Share a few things, then pick a main.
yellowtail, blood orange, pickled fennel, chili oil
six oysters on crushed ice, three mignonettes
ahi, avocado crema, crisp corn shell, lime salt
poached shrimp, grapefruit cocktail sauce, herbs
house-smoked fish, saltines, pickled okra
crisp potato, romesco, olive gremolata
whipped ricotta, wildflower honey, chili flake
grilled peach, basil oil, sea salt
lemon pepper dust, cherry peppers, garlic aioli
fennel, citrus salsa verde, charred lemon
warm butter, chive, toasted brioche, shoestring fries
mussels, shrimp, white fish, rouille toast
smoked onion jam, roasted carrots, red wine jus
arugula, shaved parmesan, lemon caper butter
roasted mushrooms, thyme, crisp shallots
double patty, aged cheddar, pickles, house sauce, fries
cotija, lime, smoked paprika
blistered greens, chili, lemon
toasted coconut, scallion
parmesan, parsley, garlic aioli
graham crust, whipped cream, lime zest
warm center, sea salt caramel, vanilla cream
tajin rim, mint
dulce de leche for dipping
Weekends by the water. Bottomless is a mood, not a rule.
poached eggs, crab cake, hollandaise, greens
tomatillo, peppers, feta, grilled flatbread
roasted vegetables, goat cheese, herbs
grilled skirt steak, chimichurri, crispy potatoes
brioche, citrus mascarpone, berry compote
toasted coconut, tropical fruit, lime sugar
brown butter glaze, orange zest
soft egg, bacon, cheddar, scallions
cucumber, capers, red onion, bagel crisps
seeded bread, radish, chili crisp, lime
fresh orange, sparkling wine
cold brew, tonic, orange peel
house mix, pickled vegetable skewer
Quick enough for a work break, pretty enough to linger.
crisp white fish, slaw, pickles, tartar, brioche
smoked bacon, avocado, tomato, herb mayo
roasted vegetables, provolone, pesto, sourdough
double patty, aged cheddar, pickles, house sauce
tuna, rice, edamame, cucumber, sesame
kale, roasted squash, apple, pepitas, maple vinaigrette
gem lettuce, egg, avocado, tomato, louie dressing
farro, roasted vegetables, herbs, lemon tahini
ask your server
chili glaze, mint, toasted peanuts
whipped ricotta, wildflower honey
Cocktails built around citrus, smoke and a little salt.
sparkling wine, bitter orange, grapefruit, rosemary
tequila, lime, sea salt foam
rye, demerara, orange, smoked cedar
pineapple rum, ginger beer, lime, smoked salt
gin, butterfly pea tea, lemon, tonic
cucumber, mint, lime, soda
berry shrub, ginger, sparkling water
coconut water, lime, bitters
crisp, dry, by the glass or bottle
pale, coastal, chilled
rotating taps from regional breweries
light lagers, hazy ales, ciders
Weekday afternoons on the deck. Seats go fast, so come early.
red, white and rosé pours
three rotating favorites
featured local taps
the signature, on special
saltines, pickled okra
parmesan, parsley
slaw, lime crema, two to an order
whipped ricotta, honey
A fixed-menu week for first-timers. Three courses, one easy decision.
yellowtail, blood orange, fennel
kale, squash, apple, maple vinaigrette
saltines, pickled okra
citrus salsa verde
onion jam, red wine jus
thyme, crisp shallots
whipped cream
mint, tajin
sea salt caramel
A seasonal table for family gatherings, set in advance.
citrus, pomegranate, mint
oysters, shrimp, crab claws, sauces
croissants, scones, preserves
herb crust, horseradish cream, roasted potatoes
roasted fennel, dill yogurt
goat cheese, thyme
vanilla cream
sea salt, whipped cream
V vegetarian · VG vegan · GF gluten-free. Please tell your server about any allergy. Menus change with the season. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Tell us when and how many. On your own site this connects to the booking tool you already use, or one we help you set up.
Order for pickup or delivery. Kitchen hours and delivery area show here on your site.
Order ahead and collect from the pier door. We text when it is ready.
Choose delivery through your ordering partner. Fees and zones are set there.
Office lunches and parties can order in advance. Tell us the date and headcount.
Rehearsal dinners, birthdays, company parties and full dockside buyouts. Tell us the date and the headcount and we plan the rest with you.
One long table on the water for a big group.
An enclosed room for speeches and slideshows.
The whole pier, the whole night.
Passed bites and a signature drink.
Join for early access to new menus, holiday tables and tasting nights. A short email, never spam.
A dinner for two, a brunch for the family or an amount of their choosing. Delivered by email or ready to pick up.
| Lunch | Tuesday to Friday |
| Dinner | Nightly |
| Brunch | Saturday and Sunday |
| Happy hour | Weekday afternoons |
Your address, phone number and email appear here on your own site, with parking, accessibility notes and a map link.
Gather the family or the whole team under the lanterns. Dates fill early, so tell us your headcount now.
Plan your event
