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HARBOR STREET BISTRORESERVE

No 114

A neighborhood bistro of fourteen tables, one zinc bar and a menu that follows the market.

114

HARBOR · STREET · BISTRO

A plate being finished with sauce in a dark kitchen

Plat du jourWritten on the mirror at noon

L'histoire

“We named it for the door. One-one-four, painted in gold on the glass, so nobody ever has to ask where dinner is.”

Harbor Street Bistro is the kind of room you walk past for years before you finally go in, and then you never stop going. Fourteen tables, a zinc bar worn soft at the elbows, bentwood chairs and a long mirror where the specials are written in white grease pencil at noon.

The cooking is classic and unfussy. Stocks simmer all morning, sauces are finished with butter, and bread comes from the bakery two doors down while it is still warm. The menu changes when the market does, which is to say a little every day and completely every season.

14
tables, no more
1
zinc bar, held for walk-ins
2
seatings, lunch and dinner
∞
refills of bread

Trois assiettes

Three plates that bring people back

Lobster tail over a bright tomato and herb salad
Homard, tomateButter-poached lobster over the season's last tomatoes, basil oil and fleur de sel.
Seared fish in a saffron broth with mussels
Poisson, safranToday's fish seared crisp in a saffron and mussel broth, the way they do it on the coast.
Scallops and shrimp over a potato cake
Saint-JacquesSeared scallops and prawns on a crisp potato galette with a beurre blanc.

La salle

A room that stays lit late

A warm dining room set for an evening

La table longue

The back room, for occasions

Behind the bar is a room with one long oak table. Book it for birthdays, rehearsal dinners, retirements or a Sunday lunch that runs into evening. We'll cook a set menu of three or four courses with wine chosen to match, and the room is yours for the night.

  1. Choose a dateLunch or dinner, any day we are open.
  2. Pick a menuThree or four courses, built with the chef.
  3. Bring your peopleThe long table seats a full party.

Réserver

Hours & a seat

Lunch Tuesday to Saturday, dinner every night but Monday. The bar is held for walk-ins, so there is nearly always somewhere to sit.

LundiFermé
Mardi – SamediDéjeuner 12 – 3
Mardi – DimancheDîner 6 – 11
Le barUntil the last glass

Questions

Do you take walk-ins?

Always at the bar, and at tables when we have them. Early evenings are the easiest time to walk in.

Is there a dress code?

None at all. Come as you are, whether that's straight from work or straight from the beach.

Can you cook for allergies?

Tell us when you book and again when you sit down. Most dishes can be adjusted, and the kitchen will say so honestly when one can't.

Can I bring a cake?

Yes, for celebrations. We'll plate it for you, or we can make a tarte tatin with a candle in it.

À bientôt

Dinner is at
one-one-four.

Reserve a table

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