A small counter with a big griddle.
We started with one cast-iron billig and a recipe for batter that rests overnight. Everything is made to order, so the edges stay lacy and the middle stays soft.
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Thin, golden, made to order. Sweet crêpes on wheat, savory galettes on buckwheat.
Sweet crêpes+
- Bluebell classicV
Butter, sugar and a squeeze of lemon, folded in four.
- Strawberry cloudV
Fresh berries, whipped cream and a little vanilla.
- Salted caramel & appleV
Warm apples, house caramel, a pinch of sea salt.
- Dark chocolate & bananaV
Melted chocolate, sliced banana, toasted almonds.
Savory galettes+
- La complète
Buckwheat galette, ham, Gruyère and a sunny egg.
- Garden galetteV · GF
Spinach, mushrooms, goat cheese and herbs.
- Smoked salmonGF
Crème fraîche, dill, capers and red onion.
Coffee & more+
- Café au lait
A big bowl, the way it should be.
- Cornflower latte
Our signature with a hint of lavender.
- Fresh-pressed juiceV · GF
Orange, apple or the juice of the day.
V vegetarian · GF gluten-free on request